Course Description
This course is designed to equip participants with comprehensive knowledge and practical skills in designing, implementing, and managing effective MEAL systems within development and humanitarian programs.
Target Group
Program managers, coordinators, and officers in NGOs, Government Agencies, and International Development Organizations, Monitoring and Evaluation (M&E) professionals, Project staff responsible for the implementation and reporting of development and humanitarian programs, Donors, consultants, and independent evaluators,Graduate students or professionals
How to Apply:
Email: info@krcti.ac.ke/training@redcross.or.ke
Tel: +254 705 464 722/+254 787 889 533
